Cask No. 59.89 England Dessert triptych : mushroom sorbet

Dessert triptych : mushroom sorbet

warm glue gun

With water came a more autumnal feel of dried leaves and clean earth

Scottish distilleries typically use two stills for distillation – the wash still and spirit still

Sweetie darling

Cask No. 59.89 England Dessert triptych : mushroom sorbetAbout Leather bound delicacies: Quickly becoming one of our most sought after codes, this cask enjoyed 4 years in Spanish oak Oloroso butt after 13 years in ex bourbon. An oily distillate takes on the sherry character wonderfully, providing antiquity and exoticism at once in the glass. Tasting Panel Note: Perusing the library shelves, we found a slice of toast among the dusty leather bound volumes, accompanied by seaweed, rapeseed oil and toffee. To